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Mundane negotiations of official dietary advice among Danish citizens. Under review for British Journal of Sociology. Political food consumerism between mundane routines and organizational alliance-building. The Oxford Handbook on Political Consumerism. Meal box schemes as a convenient way to avoid convenience food? Uses and understandings of meal box schemes among Danish consumers, Appetiteffokusgrupper, Practice theoretically inspired focus groups: A new era of focus groups. Methodological reflections on practice oriented theories.
Consumer and consumption research revisited. The Routledge Handbook on Consumption. Methods and methods debates within consumption research. The expectable and acceptable galkier of convenient food in everyday life among young Danes.
Food, Culture and Society. Mundane science use in a practice theoretical perspective. A discussion of different understandings of halkied relations between citizen-consumers and public communication initiatives build on scientific claims.
Public Understanding of Science. Civic engagement by invitation? Citizen negotiations about public media framings of everyday life responsibilities for societal problems. The democratic public sphere. Media Food and Identity.
Nyheder og politisering af hverdagslivet [News and the politicization of everyday life]. Policy and governance for sustainable consumption at the crossroads of theories and concepts.
Environmental Policy and Governance. Introductory article for the special issue on sustainable consumption.
Contested food consumption and everyday agency in a Danish context. The consumer in society. When science meets everyday practices]. Politik [Politics]2, Metoder i journalistikforskning [Methods in journalism research].
A practice theoretical approach to contested consumption and media discourse. Contesting food — contesting mothering? Motherhoods, Markets and Consumption: Negotiating convenience food in media food practices.
Making balkier of Consumption. Gothenburg, Gothenburg University Press. A practice theoretical perspective on change behaviour campaigns and sustainability issues. Innovations in sustainable consumption.
Bente Halkier (Author of Fokusgrupper)
New economics, socio-technical transitions and social practices. Udgave [Food, people and meals — social scientific perspectives, 2. Mad, risiko og mad-borgerskab [Food, risk and citizenship]. Methodological practicalities in analytical generalization. Varieties in handling public nutritional communication among Pakistani Danes. Agency og hybridisering – Kompleksiteter omkring brug af forandrings-kommunikation i hverdagen [Agency and hybridization — Complexities around use of change communication in everyday life].
Fra Metateori til Kommunikation [From meta-theories to fokusgrhpper. Journal of Consumer Culture11, 2. Network communication as resource in public intercultural communication: Conceptualising network communication in public nutritional communication uses among Pakistani-Danes.
Journal of Intercultural Communication Halkier, BT. Applying practice theory to the study of consumption: Theoretical and methodological considerations. Special issue of Journal of Consumer Culture11, 3 — Methodological challenges in using practice theory in consumption research.
Examples from a study on handling the nutritionalisation of food. Special issue of Journal of Consumer Culture11, 98 – Indsamling af interviewdata [Collecting interview data].
Samfundsvidenskabelig Metode halkieg scientific methods]. Oslo, Gyldendal Akademisk Norwegian translation of Fokusgrupper 2. Den fokuserede socialitet [Focus groups: Kvalitative Metoder og Tilgange — en Grundbog [Qualitative methods and approaches — the basics].
Focus groups as social enactments: Integrating interaction and content in the analysis of focus group data. A practice theoretical perspective on everyday dealings with environmental challenges of food consumption. The Danish model for food safety under the conditions of globalization]. Politiske og Administrative Modeller under Pres [The challenges of globalization. Political and administrative models under pressure].
Performances and positions in cooking practices among Fokhsgrupper women. Medie- og Kommunikationsleksikon [Media- and communication dictionary]. Det sociale som performativitet. A practice theoretical perspective on analysis and method].
Dansk Sociologi19, 3, International Journal of Consumer Studies32, hlakier Trusting, complex, quality conscious or unprotected? Constructing the food consumer in different European national contexts.
Journal of Consumer Culture. Food safety in Europe: New policy and shifting responsibilities. Kaiser and ME Lien eds. Ethics and the Politics of Food.
Shifting responsibilities for food in Europe: Special Issue of Appetite. Political agency and governmentality. The Politics of Food. Consumption, risk and civic engagement: Politics, products and markets. New Brunswick, Transaction Books. Mad, risiko og hverdagens politik [Food, risk and everyday politics]. Madens Sociologi [Sociology of food].
Consumer handling of environmentally related risks in Food. Special Issue on Sociology of Consumption, The study of environmental consideration in consumption as an example].
Bente Halkier – Google Scholar Citations
Kvalitative Metoder — fra Metateori til Markarbejde [Qualitative methods — From meta-theories to field work]. Environmental concerns and consumer practices. International Journal of Food Science and Technology. Consumers and normative claims for environmental consideration. Rapport haklier Institut for Kommunikation, Journalistik og Datalogi. Consequences of the politicization of consumption: The example of environmentally friendly consumption practices.